Facts About Herbs

From: "The Backyard Homestead"

• Dried herbs are more potent than fresh--1tsp dried equals 1TB fresh.
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  To store fresh herbs, wrap them in barely damp paper towels, place inside resealable plastic bags, and keep refrigerated.
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  Add most herbs about 30 Minutes before the end of cooking time; simmer slowly to release flavor and retain volatile oils.
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  The chopped leaves of fresh herbs may be frozen with water into ice cubes and then stored in labeled, airtight freezer bags. Use to impart an herbal flavor to soups or stews.
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  Use herbs in moderation. Some may be overpowering if too much is used.

~Krissy Van Criss~