Refreezing Meat...

From: "The Backyard Homestead"

It is safe to refreeze meat that has started to thaw, provided ice crystals remain in it. But under no circumstances should meat be refrozen if an off color or off odor is noticed; destroy it at once without tasting by man or beast! In general, refreezing should be noted on the label and the refrozen meat used first. Meat that has been completely thawed should not be refrozen.

~Krissy Van Criss~