Whether you’re planting on a windowsill or in the backyard, this indispensable volume has the facts, tips, and step-by-step instructions you need to grow organic produce year-round. Respected horticulture writer Graham Clarke guides gardeners—with or without a green thumb—through all the basics, from composting and pesticide-free weed control to watering wisely and encouraging pollination. Melons in the summer, gooseberries in autumn, and endives in the winter: tasty, healthy, and natural food can grow in any garden, and soon!
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What a great blog idea ladies. This will be fun to visit. I love the three legged chicken on the top photo...o.k., that is what my mind first saw when I came here. ;)
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